Finally I got time to write again. 🙂 These past few days, it’s been crazy with all the coronavirus, quarantine and lockdown in the news. My work is suspended for now until further notice. I hope everyone is doing well and always to keep safe! Stay indoors as much as possible and wash your hands properly. For now, let’s all try to be calm and continue reading my blog. 🙂
I think all of us can agree that we all love food. I love food and I love learning about people’s eating habits and what they usually eat in a week, the same way I like sharing my food with other people. It’s a good way of sharing food tips, recipes and of course, gain new friends through food! In this post, I’ll share with you what I usually eat in a week at work. Feel free to share what you also ate today at the comments section!
Monday
Breakfast
For breakfast, I am usually in a hurry so I don’t have much time taking pictures (I’m sorry~) so I’ll just mention my usual breakfast in the morning. I had my usual coffee and toast bread with butter.
Lunch
At lunchtime I bring my pack lunch at work. I make my “baon” from whatever is leftover from last night’s dinner. On Monday I had chicken and rice.
Snack
My snack on Monday was yummy! I had spamdesal (spam + pandesal) and coffee. 🙂
Dinner
For dinner I had spicy chicken inspired from a korean recipe. My mom marinated it in gochujang sauce and added sesame seeds.
Tuesday
For Tuesday’s lunch, I had pork steak and rice. I added chili sauce because I love spicy food.
Snack
I love the combination of sweets + coffee or tea during my break time.
Dinner
I love Tuesday’s night dinner! My mom cooked adobo and kimchi soup. The kimchi soup is the winner! It taste just like those in restaurants. I love how spicy it is.
Wednesday
Lunch
Lunch Time at work! I had pork meatballs and rice.
Dinner
Had pork siomai for dinner (I already ate some of the siomai that’s why its half empty lol).
Thursday
Breakfast
I stop by Coffee Bean on my way to work to grab a latte. I got this promo from my credit card! (yay free coffee! :)) I also had tuna sandwich with my coffee.
Lunch
There was still pork siomai left from last night’s dinner so I packed them for lunch.
Snack
I prepared tuna sandwich for my snack. I love making sandwiches for my snack because it keeps me full until the end of my shift at work. I also use wheat bread mostly because it supposed to be “healthier” than white bread.
Friday
Lunch
My lunch for Friday is Radish cake! Radish cake are part of Chinese dimsum. It is made from radish, rice flour, meat and. seasonings. Steam and then fried. It taste really good.
Snack
Ok, this one looks weird but it is actually Puto! Puto are Filipino rice cake. We had puto mix at home but we don’t have the round mold for it so we place it in a rectangular mold and sliced them into squares. Still taste like the classic puto. 🙂
Dinner
Another one of my favorite dish! Friday’s dinner is beef noodle soup. It looks salty but its not. The color is from the flavoring called “goyong” or five-spice powder.
How about you guys? What do you usually eat at work or at school? Do you bring your also meal prep your lunch? Share them down below in the comments section! 🙂
Liezel On The Go 
You still go to work despite the lock down? Stay safe and healthy. Glad you are eating well though. Kimchi soup looks interesting! We eat plant-based food every day and cook ourselves. If we do not, it will be very hard to eat anywhere here in The Ph, do you agree?
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Hi! This was actually the last week of work before the lockdown was implemented in our city. The kimchi soup was great! Really spicy and tasty. Are you in PH? Keep safe and healthy too! 🙂
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Good to know that you are now working from home. Crazy times we live in. Thank you. We are currently in The Ph. Here, it is not so bad, things are quiet. The only inconvenience is we do not get some sun outdoors.
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